Britannia Box

Nutritional Information

Highland Camembert: Energy 1233kJ/297kcal, Fat 23g, of which saturates 15g, Carbohydrate 2.4g, of which sugars <0.5g, Protein 19g, Salt 1.5g

Strathdon Blue: Energy 1309kJ/316kcal, Fat 26g, of which saturates 16g, Carbohydrate 2.9g, of which sugars – trace, Protein 18g, Salt 2g

Sussex Charmer: Energy 1721kJ/416kcal, Fat 35.0g, of which saturates 22.0g, Carbohydrate <0.5g, of which sugars <0.5g, Protein 25.0g, Salt 1.8g

Suffolk Charcuterie Sharing Platter: Energy 1572kJ/378kcal, Fat 29.0g, of which saturates 10.3g, Carbohydrate <0.1g, of which sugars <0.1g, Protein 28.0g, Salt 4.0g

Millers Cranberry & Raisin Toast: Energy 1968kJ/466kcal, Fat 10.7 g, of which saturates 3.0g, Carbohydrate 79.3g, of which sugars 30.4 g, Protein 10.2g, Salt 1.7g

Fig Chutney with British Plums: Energy 749kJ/177kcal, Fat 0.9g, of which saturates 0g, Carbohydrate 38.5g, of which sugars 37.6g, Fibre 3.8g, Protein 2.0g, Salt 0.3g

Allergen Information

Cheese Products: Milk

Suffolk Charcuterie Sharing Platter: Manufactured in a facility that uses Cereals containing GLUTEN and derivatives, SULPHITES and MUSTARD

Millers Cranberry & Raisin Toast: “WHEAT, BUTTERMILK
Manufactured in a facility that uses Cereals containing GLUTEN, EGG,SOYA, CELERY, MUSTARD, SESAME, SULPHITES, NUTS, MAIZE, MALT, YEAST”

Fig Chutney with British Plums: “Manufactured in a facility that uses ingredients containing GLUTEN (Barley)”

Meophams Whitehill: Sulphites