|Country of Origin||
Negroni Parma Ham DOP
Parma is a DOP-protected name given only to prosciutto produced in the small area of Parma. It is made by rubbing and massaging the hind legs of pork with salt and is aged for a minimum of 13 months within Parma.
Energy 1056 kJ/253 kcal. Fat 16g, of which saturates 5.3g, Carbohydrate <0.5g, of which sugars 0g, Protein 27g, Salt 4.6g
We have a standard delivery charge of £5.50 for all orders under £30. Delivery is free for orders over £30.
For orders placed Monday to Thursday, expect delivery within 24-48 hours. For orders placed Friday to Sunday, expect delivery the following Tuesday. Saturday deliveries are available depending on courier postcode schedules.